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The Best Roasted Asparagus

Roasted Asparagus

About a Mom
ExSPEARience the Best Roasted Asparagus you have ever had—all thanks to this simple recipe that takes you through each step, from the olive-oil drizzle to the roasted removal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 125 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425°F.
  • Wash the asparagus and trim off the tough ends, about an inch from the bottom.
    The Best Roasted Asparagus
  • Arrange the asparagus in a single layer on a rimmed baking sheet.
    The Best Roasted Asparagus
  • Drizzle the asparagus with olive oil and season with kosher salt and freshly ground black pepper.
    The Best Roasted Asparagus
  • Roast in the preheated oven for about 10 minutes, or until the asparagus is tender and slightly browned.
    The Best Roasted Asparagus

Nutrition

Calories: 125kcalCarbohydrates: 0.2gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 0.4mgPotassium: 8mgFiber: 0.1gSugar: 0.1gVitamin A: 30IUVitamin C: 0.2mgCalcium: 1mgIron: 0.2mg
Keyword asparagus, roasted asparagus, side dish, vegetable
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