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+ servings

Slow Cooker Salsa Verde Beef Tacos

About a Mom
4.91 from 11 votes
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 3 pound boneless beef chuck roast trimmed of excess fat
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 16 oz. jar salsa verde
  • 1 medium sweet onion sliced thin
  • 3 cloves garlic minced
  • 12 to rtillas
  • ½ cup fresh chopped cilantro
  • ½ cup queso fresco crumbled
  • 1-2 limes quartered

Instructions
 

  • Coat 6-quart slow cooker with cooking spray.
  • In a large pan, heat olive oil over medium-high heat. Season the beef with cumin, salt and pepper. Add to the pan and cook for about 3 minutes on each side, until browned.
  • Place meat in the slow cooker. Add onions, garlic, and salsa verde. Cover and cook over low heat for 8 hours.
  • Shred the meat with 2 forks.
  • Use tongs to place some of the meat in each tortilla. Top with queso fresco, cilantro, and lime juice.
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