Go Back
–+ servings
Taco night just got a whole lot better! This slow cooker salsa verde beef tacos recipe couldn't be any easier to prepare, and is sure to be a meal your family asks for again and again.

Slow Cooker Salsa Verde Beef Tacos

About a Mom
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Snack
Cuisine Mexican
Servings 6 servings
Calories 731 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 3 pound boneless beef chuck roast trimmed of excess fat
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 16 oz. jar salsa verde
  • 1 medium sweet onion sliced thin
  • 3 cloves garlic minced
  • 12 to rtillas
  • ½ cup fresh chopped cilantro
  • ½ cup queso fresco crumbled
  • 1-2 limes quartered

Instructions
 

  • Coat 6-quart slow cooker with cooking spray.
  • In a large pan, heat olive oil over medium-high heat. Season the beef with cumin, salt and pepper. Add to the pan and cook for about 3 minutes on each side, until browned.
  • Place meat in the slow cooker. Add onions, garlic, and salsa verde. Cover and cook over low heat for 8 hours.
  • Shred the meat with 2 forks.
  • Use tongs to place some of the meat in each tortilla. Top with queso fresco, cilantro, and lime juice.

Nutrition

Calories: 731kcalCarbohydrates: 36gProtein: 53gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 145mgSodium: 1031mgPotassium: 790mgFiber: 3gSugar: 5gVitamin A: 216IUVitamin C: 7mgCalcium: 182mgIron: 6mg
Tried this recipe?Let us know how it was!