Easy 4 Layer Dip Recipe
Easy 4 layer dip recipe. Layers of cream cheese, chili beans, salsa, and a mixture of colby and jack cheeses come together to make a delicious dip that will have your friends and family begging for more.
8 oz. block cream cheese 16 oz. can chili beans 16 0z. salsa 1.5 cup Colby and Jack cheeses shredded
Preheat oven to 350 degrees. In a bowl, mix cream cheese until smooth. In the bottom of an oven safe dish, spread cream cheese into an even layer. After opening chili beans, pour off some of the liquid from the top (approximately half) Spread beans over cream cheese layer. Sprinkle with cheeses. Bake for 15 minutes or until the edges are hot and bubbly and cheese is melted. Sprinkle on some chopped green onion, if you like. Totally optional, but I like the bit of color that it adds to the dish. Serve warm with tortilla chips.
Calories: 229 kcal Carbohydrates: 17 g Protein: 16 g Fat: 11 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 33 mg Sodium: 1016 mg Potassium: 474 mg Fiber: 3 g Sugar: 6 g Vitamin A: 325 IU Vitamin C: 1 mg Calcium: 357 mg Iron: 2 mg