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Peppercorn Pork Tenderloin with Roma Tomatoes is a flavorful and simple-to-prepare meal that is ready in just 30 minutes.

Smithfield Marinated Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin with Roma Tomatoes

About a Mom
Peppercorn Pork Tenderloin with Roma Tomatoes is a flavorful and simple-to-prepare meal that is ready in just 30 minutes.
5 from 1 vote
Servings 4 servings

Ingredients
  

  • 1 - 1 1/2 pound Smithfield Marinated Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin 6-7 Roma tomatoes sliced in half and seeds removed 1 Tbsp olive oil Salt and fresh cracked pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Place pork tenderloin in a large baking dish or roasting pan.
  • Arrange tomatoes cut side up around tenderloin.
  • Drizzle tomatoes with olive oil. Sprinkle with salt and fresh cracked pepper.
  • Bake for 25 to 30 minutes, or until a thermometer registers 145°F.
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