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No Bake Strawberry Pie Recipe

No Bake Strawberry Pie

About a Mom
This no-bake strawberry pie is the perfect summertime dessert and comes together easily. It’s luscious and sweet, and oh-so pretty.
4.43 from 7 votes
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Prep Time 20 minutes
Chill in the Refrigerator 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal

Ingredients
  

  • 1 store-bought graham cracker pie crust
  • 3 ounces package strawberry JELLO
  • 8 ounces non-dairy whipped topping, thawed
  • 1 pint fresh strawberries
  • 2 tbsp sugar

Instructions
 

  • Wash strawberries, drain off water, and slice. Place into a bowl and sprinkle with 2 tablespoons of sugar. Let the strawberries stand at room temperature for an hour or so to macerate. Optionally, you can use frozen sliced strawberries. Just thaw and add when jello has cooled.
  • Dissolve jello in 3/4 cup of hot water in large bowl. Let cool at room temperature.
  • Add whipped topping and strawberries to the jello. Mix well and pour into the crust. Refrigerate until well chilled, 1-2 hours, before slicing. Garnish with sliced strawberries if desired.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 171mgPotassium: 146mgFiber: 2gSugar: 23gVitamin A: 57IUVitamin C: 35mgCalcium: 47mgIron: 1mg
Keyword no bake strawberry pie, strawberry pie
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