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No Bake Strawberry Pie Recipe

No Bake Strawberry Pie

About a Mom
This no-bake strawberry pie is the perfect summertime dessert and comes together easily. It’s luscious and sweet, and oh-so pretty.
4.84 from 6 votes
Prep Time 20 mins
Chill in the Refrigerator 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal


  • 1 store-bought graham cracker pie crust
  • 3 ounces package strawberry JELLO
  • 8 ounces non-dairy whipped topping, thawed
  • 1 pint fresh strawberries
  • 2 tbsp sugar


  • Wash strawberries, drain off water, and slice. Place into a bowl and sprinkle with 2 tablespoons of sugar. Let the strawberries stand at room temperature for an hour or so to macerate. Optionally, you can use frozen sliced strawberries. Just thaw and add when jello has cooled.
  • Dissolve jello in 3/4 cup of hot water in large bowl. Let cool at room temperature.
  • Add whipped topping and strawberries to the jello. Mix well and pour into the crust. Refrigerate until well chilled, 1-2 hours, before slicing. Garnish with sliced strawberries if desired.


Serving: 1gCalories: 220kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 171mgPotassium: 146mgFiber: 2gSugar: 23gVitamin A: 57IUVitamin C: 35mgCalcium: 47mgIron: 1mg
Keyword no bake strawberry pie, strawberry pie
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