Mix your cheesecake pudding packet with milk in a large mixing bowl Fold in your Cool Whip Set your bowl in the fridge for five minutes for the pudding to soft set Fill each paper cup almost all the way to the top with your pudding mixture Place a wooden craft stick into the center of each pudding filled cup Place your pudding cups in the freezer for about about 4 hours To make the cheesecake pudding pops more special, roll in sprinkles for the kids before serving (optional) Peel away the paper from your pudding pop and enjoy.