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You can celebrate the luck of the Irish every day with this easy slow cooker corned beef recipe. A perfectly seasoned corned beef with cabbage, carrots and potatoes.

Easy Slow Cooker Corned Beef

About a Mom
You can celebrate the luck of the Irish every day with this easy slow cooker corned beef recipe. A perfectly seasoned corned beef with cabbage, carrots and potatoes.
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Ingredients
  

  • 2 to 2.5 pounds corned beef brisket
  • 1 pound of mixed fingerling potatoes
  • 2 cups sliced rainbow carrots
  • ½ head of cabbage
  • filtered water to cover
  • 2 bays
  • ½ teaspoon pepper corns
  • ¼ teaspoon mustard seeds
  • dash of corning spice

Instructions
 

  • Rinse the meat and then place in the bottom of the crockpot. Add the spices, bay leaves and about 6 cups of water (you want enough to completely cover the meat and plan ahead for cooking the vegetables).
  • Cook on low for about 4 hours.
  • Wash, peel and chop the carrots and potatoes (we left the skin on the potatoes), add to the crock with about 2 hours to go.
  • Chop the cabbage and add to the crock with about 1 hour left before serving.
  • When ready to serve, discard the bay leaf pieces that are left. Pull the meat and let rest on a cutting board for about 10 minutes. Then thin slice and serve with the cooked vegetables.
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