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Classic Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies

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Ingredients
  

Instructions
 

  • Cream Crisco® Shortening and peanut butter in large mixing bowl. Gradually add 1/2 cup white sugar, and brown sugar. Beat until light and fluffy. Add egg, milk and vanilla; beat well.
  • In a separate bowl, combine flour, soda, and salt; add to creamed mixture.
  • Roll dough into 1-inch balls and then roll in 1/4 cup white sugar. Place 2 inches apart on a lightly greased cookie sheet.
  • Bake at 375 degrees for 8 minutes. Remove from oven; press a chocolate kiss in the center of each cookie. Return to oven for an additional 2 minutes or until lightly browned. Remove cookies to a rack to cool completely.
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