1. Spray your slow cooker with non-stick cooking spray.

2. Place pork in slow cooker. Pour root beer over the pork.

3. Cover and cook on low heat for 6-8 hours or until it shreds easily with two forks.

4. Remove pork and shred it using two forks.

5. Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker and stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.

6. Serve on hamburger buns.

Makes 8 servings.