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Sweet Onion Dip Recipe and Holiday Party Tips

Sweet Onion Dip

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  • 1 Tbsp. butter
  • 2 large sweet onions cut lengthwise in half, then crosswise into thin slices
  • 1 Tbsp. cider vinegar
  • 2 Tbsp. chopped fresh parsley divided
  • cup mayonnaise
  • 2 Tbsp. sour cream
  • 2 Tbsp. whole grain mustard
  • WHEAT THINS Toasted Pita Original Oven Baked Crackers


  • Melt butter in large skillet on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently. Stir in vinegar; stir 5 min., stirring frequently. Cool.
  • Reserve ¼ tsp. parsley. Mix remaining parsley with mayonnaise, sour cream, and mustard in medium bowl until blended. Stir in onions. Refrigerate 30 min. or until chilled.
  • Garnish with reserved parsley. Serve with crackers.
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