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Ground Turkey Noodle Bake

Ground Turkey Noodle Bake

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Ingredients
  

  • 1 pound ground turkey
  • 1 16 ounce jar Ragú® Old World Style® Traditional Sauce
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder divided
  • 2/3 cup grated Parmesan cheese
  • freshly ground black pepper
  • 2 tsp. Worcestershire sauce
  • 8 ounces wide egg noodles
  • 1/2 cup plain Greek yogurt
  • 1 1/4 cup small curd cottage cheese
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish.
  • In a large skillet, brown the ground turkey. Drain fat, then add 1/2 tsp. of the garlic powder, Worcestershire sauce, salt and plenty of freshly ground black pepper. Stir in Ragú® sauce, then simmer while you prepare the other ingredients.
  • Cook noodles until al dente. Drain and set aside.
  • In a bowl, combine Greek yogurt, cottage cheese, Parmesan cheese, and remaining 1/2 tsp. of garlic powder and stir until almost smooth. Add plenty of freshly ground black pepper. Add to noodles and stir to combine.
  • To assemble, add half of the noodles to the baking dish. Top with half the meat mixture, then sprinkle on half the cheddar. Repeat with noodles, meat, then a final layer of cheese.
  • Bake for 20 minutes, or until all cheese is melted. Serve and enjoy.
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