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Chocolate Chip Pumpkin Banana Bread

About a Mom
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  • 3/4 cup Yoplait Greek 100 Vanilla Yogurt
  • 3/4 cup brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 large ripe banana mashed
  • 1 cup pumpkin puree
  • 2 eggs
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees. Grease loaf pan with butter, shortening or cooking spray and set aside.
  • In a large bowl, stir the yogurt, brown sugar, pumpkin pie spice, cinnamon, banana, vanilla and pumpkin puree until well combined. Add eggs, beating well after each addition.
  • In a separate bowl, stir together flours, salt, and baking powder. Add to the wet ingredients. Stir until combined. Add chocolate chips, reserving a few to place on top of the loaf.
  • Pour into a greased loaf pan, gently press the reserved chocolate chips into the top of the loaf. This is totally optional. I just think it looks nice.
  • Bake at 350 for 45-50 minutes, until golden on top and a pic inserted into the center comes out clean.
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