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Slow Cooker Pork Stroganoff

Slow Cooker Pork Stroganoff

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  • 1 lb pork tenderloin cut into 1-­inch pieces
  • 1 Tbsp onion powder
  • 1 tsp salt
  • 1 ⁄2 tsp pepper
  • 1 ⁄4 cup flour
  • 1 cup chicken broth
  • 1 ⁄2 lb mushrooms
  • 1 cup sour cream
  • 1 Tbsp chopped parsley
  • Cooked egg noodles


  • Combine flour, salt, pepper and onion powder. Toss pork pieces in flour mixture. Place in crockpot. Add chicken broth and cook on low for 4 hours. Stir in mushrooms and cook for an additional hour. Stir in sour cream and cook for 30 minutes or until heated through. Serve over egg noodles and top with chopped parsley.
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