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Old Fashioned Chocolate Doughnuts with Chocolate Glaze

Baked Chocolate Doughnuts with Chocolate Glaze

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Servings 8 doughnuts


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup grated American Heritage Chocolate Block
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt 1 egg beaten
  • 6 tablespoons sour cream
  • ¼ cup milk
  • ½ tsp. vanilla
  • ¼ cup vegetable oil

chocolate glaze:

  • 1 cup American Heritage Chocolate Drink
  • chocolate sprinkles optional


  • Preheat oven to 375 degrees.
  • In a medium mixing bowl, combine the flour, sugar, grated chocolate, baking powder, baking soda, and salt.
  • In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
  • Stir the wet ingredients into the dry until just combined.
  • Spoon in a greased doughnut pan.
  • Bake for 8 minutes or until the tops spring back when you touch them.
  • Let the donuts cool completely in the pan before glazing.
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