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There's nothing more comforting than this chicken pot pie recipe for two. This simple yet delicious recipe can easily be doubled or tripled for more people.

Chicken Pot Pie for Two

About a Mom
Recipe yields 2 single serve pot pies, possibly 3 depending on the size of your baking dishes. This recipe can easily be doubled or tripled.
3.50 from 16 votes
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Ingredients
  

  • 2 cups cooked chicken breast cut into bite size pieces
  • 1 1/2 frozen cups peas and carrots thawed
  • 1 10 3/4 ounce can cream of celery soup
  • 1/2 10 3/4 ounce can cream of mushroom soup
  • 1/2 14 1/2 ounce can chicken broth
  • 2 teaspoon dried dill
  • salt and pepper to taste
  • 2 sheets puff pastry
  • egg wash 1 egg + 1 teaspoon water

Instructions
 

  • Preheat oven to 350 degrees. In a large bowl combine the chicken, vegetables, soups, dill, salt and pepper. Gently stir until well combined. Spoon into individual baking dishes. Top each baking dish with a piece of puff pastry, enough to cover the chicken mixture. Brush the top of puff pastry with egg wash. Bake in 350 degree oven for 20-25 minutes until bubbly and the pastry is brown on top.
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