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A delicious and easy-to-prepare orecchiette pasta recipe. Orecchiette pasta with sauteed tomatoes, spinach and white beans is a simple yet flavorful dish inspired by my travels across Italy last summer.

Orecchiette with Tomatoes, Beans and Spinach

About a Mom
4.92 from 12 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 12 ounces HemisFares Orecchiette Pasta
  • 2 Tbsp. Olive Oil
  • 4 cloves garlic minced
  • 1/2 Cup Small Diced White Onion
  • 2 Pints Cherry Tomatoes
  • 6 Ounces Fresh Baby Spinach
  • 15 Ounce Can Cannellini or Garbanzo Beans drained
  • 1 Cup Vegetable Broth
  • 1 Tsp. All-Purpose Flour
  • Salt and Pepper to taste

Instructions
 

  • Prepare pasta according to package directions.
  • Meanwhile, heat olive oil over medium-low heat in a large skillet. Sauté garlic and onion for 2 minutes. Add tomatoes and continue to cook an additional 2-3 minutes. Add beans and spinach and continue to stir and cook until spinach has softened, about 2-3 minutes. 
  • Stir flour into vegetable broth and add to pan. Add drained pasta to pan and stir to heat through. Add salt and pepper to taste. 
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