Go Back
+ servings
A delicious and easy-to-prepare orecchiette pasta recipe. Orecchiette pasta with sauteed tomatoes, spinach and white beans is a simple yet flavorful dish inspired by my travels across Italy last summer.

Orecchiette with Tomatoes, Beans and Spinach

About a Mom
4.92 from 12 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine Italian
Servings 6 servings


  • 12 ounces HemisFares Orecchiette Pasta
  • 2 Tbsp. Olive Oil
  • 4 cloves garlic minced
  • 1/2 Cup Small Diced White Onion
  • 2 Pints Cherry Tomatoes
  • 6 Ounces Fresh Baby Spinach
  • 15 Ounce Can Cannellini or Garbanzo Beans drained
  • 1 Cup Vegetable Broth
  • 1 Tsp. All-Purpose Flour
  • Salt and Pepper to taste


  • Prepare pasta according to package directions.
  • Meanwhile, heat olive oil over medium-low heat in a large skillet. Sauté garlic and onion for 2 minutes. Add tomatoes and continue to cook an additional 2-3 minutes. Add beans and spinach and continue to stir and cook until spinach has softened, about 2-3 minutes. 
  • Stir flour into vegetable broth and add to pan. Add drained pasta to pan and stir to heat through. Add salt and pepper to taste. 
Tried this recipe?Let us know how it was!