Chili Mac Casserole
Ingredients
- 1 1/2 cups uncooked elbow macaroni 2 pounds lean ground beef 1 medium onion chopped 1 green pepper, chopped 2 garlic cloves, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (16 ounces) chili beans, undrained 1 can (6 ounces) tomato paste 1-1/2 teaspoons salt 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1/2 teaspoon pepper dash or two of hot sauce 1 cup shredded reduced-fat Mexican cheese blend
Instructions
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain of excess fat. Stir in the tomatoes, beans, tomato paste and seasonings.
- Drain macaroni and add to beef mixture. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover and sprinkle with cheese. Bake an additional 5-8 minutes or until cheese is melted.
Tried this recipe?Let us know how it was!