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Orange Dream Dessert Recipe

Orange “Scream” Dream Dessert

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pretzel crust:

  • 2 cups crushed pretzels
  • ¾ cup butter melted
  • 3 tbsp. white sugar

bottom layer:

  • 6 ounce box orange gelatin
  • 2 8 oz. packages of cream cheese, softened
  • 1 can 11 oz. mandarin orange segments, undrained
  • 2 cups boiling water

second layer:

  • 2 3.4 oz. packages vanilla instant pudding
  • 3 cups TruMoo Orange Scream


  • 1 8 oz. container whipped topping


  • Preheat oven to 400 degrees.
  • Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • Bake 8 - 10 minutes until set. Set aside to cool.
  • Pour 2 cups boiling water on orange-flavored gelatin; stir until gelatin is dissolved. Gradually stir gelatin mixture into cream cheese. Refrigerate until thickened slightly but not set. Stir in orange segments; pour evenly over pretzel crust. Refrigerate until almost firm.
  • Beat vanilla pudding and TruMoo Orange Scream flavored milk with a whisk for about 2 minutes. Spread over the gelatin layer and refrigerate until set.
  • Spread whipped topping over the top, cut into squares and serve.
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