1. Using a rolling pin and ziploc bag or a food processor, crush the graham crackers and place in a shallow bowl or pie plate.

2. Place a marshmallow onto a stick.

3. Over a double boiler or in the microwave, melt the chocolate until smooth. Carefully dip each marshmallow into the melted chocolate until well coated, and gently shake off any excess. Immediately dip into crushed graham crackers to coat.

4. Set on a parchment or silicone lined baking sheet to cool. Allow to sit at least one hour or until the chocolate is firm to the touch.