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These bite size lemon tartlets little gems. The tart shells are essentially a simple shortbread crust. The buttery tarts are then filled with a luscious lemon curd. The perfect balance of sweet and sour.

Lemon Tartlets Recipe

About a Mom
These bite size lemon tartlets little gems. The tart shells are essentially a simple shortbread crust. The buttery tarts are then filled with a luscious lemon curd. The perfect balance of sweet and sour.
3.80 from 43 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 24 tartlets
Calories 59 kcal

Ingredients
  

Tart Shells:

  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1 egg white
  • 1 1/4 cups flour

Filling:

Instructions
 

  • Preheat over to 325. Spray 2 mini muffin pans with PAM. In mixer bowl, beat butter and sugar until light and fluffy. Add egg white; blend well. add flour; mix just until well blended. Divide into 24 pieces and drop into muffin cups. Press into tart shells.
  • For filling, lightly whisk eggs. Whisk in sugar and butter, lemon zest and juice. Mix well. Pour filling evenly into tart shells.
  • Bake 20-22 minutes or until edges are light golden brown. Remove pan to cooling rack for 5 mins. Remove from pan and cool completely. Store tightly covered in refrigerator. Sprinkle with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 59kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 17mgPotassium: 24mgFiber: 1gSugar: 6gVitamin A: 43IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword lemon tartlets, lemon tartlets recipe, mini lemon tarts with shortbread crust, mini lemon tarts,
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