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Rainbow Cupcakes for St. Patrick's Day

St. Patrick's Day Rainbow Cupcakes

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  • 1. Bake cupcakes according to package directions. Meanwhile, prepare buttercream frosting and tint with green food coloring.
  • 2. Spread frosting over cooled cupcakes. Optionally, pipe grass onto the top of each cupcake.
  • 3. Cut about 1 to 1/2 inches from each rainbow strip - otherwise they will be a little too long. This also provides a great snack while you are making the cupcakes. Press each end of the rainbow into the top of the cupcake, as pictured. Gently press a few miniature marshmallows into the frosting around the ends of the rainbow, to form the clouds. Sprinkle on the gold.
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