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Cereal Freestyle - Raisin Bran Cereal Bars Recipe

Freestyle Cereal Bars Recipe

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  • 4 cups Kellogg's Raisin Bran or your favorite Kellogg's Cereal
  • 1/2 cup artificial sweetener or sugar
  • 3/4 cup quick-cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped dried apricots
  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup chunky peanut butter
  • 1/4 cup vegetable oil


  • Preheat oven to 325 degrees. Line a 8x8 inch baking pan with foil. Coat with nonstick cooking spray and set aside. In a large bowl combine cereal, oats, flour and dried fruit. Set aside.
  • In a small bowl beat eggs, honey, peanut butter, and oil until well combined. Pour into cereal mixture. Stir until well combined. Transfer to the prepared baking dish, and press mixture firmly into pan. Bake 25 to 30 minutes or until edges are brown. Cool completely in pan. Lift out of pan and cut into bars.
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