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Make mealtime fun with this delicious 5 ingredient recipe for Mini Spaghetti Pies.

5 Ingredient Mini Spaghetti Pies

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  • Pillsbury Grands Biscuits 8 count package
  • 8 ounces spaghetti noodles
  • 2 cups prepared spaghetti sauce
  • 1 1/4 cup shredded Mozzarella cheese
  • 1/4 cup fresh Basil chopped


  • Prepare spaghetti noodles according to package directions.
  • While spaghetti is boiling, split each Pillsbury Grands Biscuit into 2 equal parts. Using the palm of your hand, press each biscuit half into a 2 1/2 to 3 inch round. You will want it to fill the inside of a muffin tin. Press each of the 16 biscuit discs down into a muffin tin. It will need to fill the bottom and go up the sides.
  • After cooked spaghetti has been drained, return it to the pot. Stir in 1 cup shredded Mozzarella cheese and 1 1/2 cups of the spaghetti sauce.
  • Using tongs or a spoon, fill each biscuit cup with prepared spaghetti. Use remaining 1/2 cup spaghetti sauce to top each pie with a small amount of sauce. Sprinkle the tops of each pie with remaining 1/4 cup of cheese.
  • Bake in preheated 375 degree oven for 12 - 15 minutes. Remove from oven and optionally garnish with additional chopped Basil.
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