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Fire Roasted Tomato and Meat Sauce

Fire Roasted Tomato and Meat Sauce

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  • ~10 Roma Tomatoes
  • 1 cup Water
  • 1 lbs Ground Italian Sausage mild or hot, depending on preference
  • 2 Tbs Garlic minced
  • 1 Tbs Olive Oil
  • 1 White Onion Diced
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Thyme


  • Place tomatoes on a baking sheet and place under broiler. Cook until skin begins to peel and turn black. Remove from heat and allow to cool.
  • Heat Olive Oil in large pan over medium heat. When oil is warm, add onion and saute until cooked through, about 5 minutes. Add garlic and saute about a minute longer.
  • Brown Italian Sausage in a separate skillet, breaking apart as it cooks. When fully browned and no more pink remove from heat and drain.
  • Meanwhile, Puree roasted tomatoes and add to onion mixture along with water and seasonings. Simmer for about 20 minutes. Stir in cooked sausage.
  • Serve over your favorite pasta.
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