1) First prepare the Jello according to package directions. Pour the jello into an 8 inch x 8 inch pan, and place in the refrigerator until firm.

2) Once your jello is ready, use a sharp knife to score it into small squares.

3) Cut the marshmallow into 4 slices. Use the knife to poke a hole into the center of each marshmallow, sticky side up, and insert a chocolate chip.

4) Place 2 marshmallow eyes inside of a jar or clear plastic cup. They should easily stick to the container.

5) Lastly, fill each cup with Jello cubes. Enjoy!