Sweet and tangy pineapple chunks topped with a buttery, crunchy coconut and oats crumble. Top with a scoop of vanilla ice cream for the ultimate summertime dessert.
6tablespoonsunsalted butterchilled, cut into 1/2-inch pieces
Instructions
1. Preheat oven to 400ºF. Place pineapple into a 9-inch pie plate.
2. In a bowl, combine oats, coconut, brown sugar, flour and cinnamon. Add butter and pinch with your fingers until well combined and mixture is crumbly.
3. Sprinkle topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes.