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Coconut Pineapple Crisp

About a Mom
Sweet and tangy pineapple chunks topped with a buttery, crunchy coconut and oats crumble. Top with a scoop of vanilla ice cream for the ultimate summertime dessert.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 6
Calories 232 kcal


  • 2 20 oz. cans crushed pineapple packed in juice partially drained
  • 1/2 cup old-fashioned oats
  • 1/2 cup sweetened flaked coconut
  • 6 tablespoons packed light brown sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter chilled, cut into 1/2-inch pieces


  • 1. Preheat oven to 400ºF. Place pineapple into a 9-inch pie plate.
  • 2. In a bowl, combine oats, coconut, brown sugar, flour and cinnamon. Add butter and pinch with your fingers until well combined and mixture is crumbly.
  • 3. Sprinkle topping over pineapple. Bake until fruit is bubbling and topping is golden, 35 to 40 minutes.
  • 4. Let cool on a wire rack. Serve warm.


Serving: 1gCalories: 232kcalCarbohydrates: 26gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 26mgPotassium: 78mgFiber: 2gSugar: 14gVitamin A: 351IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword coconut, coconut pineapple crisp, pineapple, pineapple crisp
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