Feeding a large family can be a bit tricky. This classic crockpot cheesy chicken spaghetti made with Velveeta and Rotel tomatoes is budget-friendly, will feed a crowd and is a delicious meal the whole family will enjoy.
Spray the slow cooker with vegetable spray. Place chicken breasts into bottom of the slow cooker, in an even layer. Empty contents of both cans of soup on top of chicken. Close lid and cook on low for 5 hours.
Remove lid and use 2 forks to shred chicken. Add remaining ingredients. Give it all a stir and close the lid. Continue to cook for 2-3 hours until pasta is tender, and Velveeta is melted. Give it a stir, serve, and enjoy.