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Crockpot Pumpkin Pudding Recipe

Crockpot Pumpkin Pudding

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Ingredients
  

  • 1 can pumpkin puree 15 ounces
  • 1 scant tablespoon pumpkin pie spice
  • 2 teaspoons vanilla
  • 1 can evaporated milk 12 ounces
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 2 tablespoons butter
  • 2 eggs

Instructions
 

  • 1. Generously spray the slow cooker crock pot with non-stick spray or lightly oil the inside.
  • 2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
  • 3. Pour the mixture into the prepared crockpot.
  • 4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  • 5. Spoon into cups and top with whipped topping.
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