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Corn, Tomato, and Avocado Salad

Corn Tomato and Avocado Salad

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Ingredients
  

For the Salad:

For the Dressing:

Instructions
 

  • 1. In a large pot, bring salted water to a boil. Add corn, and when water returns to a boil (about 3-4 minutes) remove cooked corn and set aside until cool enough to handle.
  • 2. Using a sharp knife, carefully slice downward to remove the kernels from the cob.
  • 3. In a large bowl, gently stir together corn, tomato halves, avocado pieces, and red onion.
  • 4. Prepare dressing by combining whisking together all ingredients. Pour over salad and gently stir.
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