In a large saucepan, add 1 tablespoon olive oil and the frozen chicken strips. Allow to chicken to partially cook, stirring occasionally. Remove partially cooked chicken to a plate, and set aside. To the same pan, add an additional tablespoon of olive oil, along with the peppers and onion. Saute for 3 to 4 minutes, then add the chicken back to the pan. Stir in the fajita seasoning packet, water, and continue to cook until peppers and onion are tender, and chicken is heated through.

Serve on flour tortillas, along with your favorite condiments like sour cream and salsa. This recipe is more than enough to feed five people - including hungry teenagers.