This Red Velvet Whoopie Pie recipe are simply the best thanks to the homemade marshmallow cream. Red Velvet Whoopie Pies are fun to make and oh-so fun to eat. A perfect sweet treat for any occasion!
Preheat oven to 350 degrees. Line baking sheets with parchment paper or lightly grease.
In a large mixing bowl, beat first five ingredients on low speed just until moistened. Gradually add and mix in red food coloring, until you've achieved a deep red color.
Using a 1/4 cup measure, drop batter onto cookie sheets, approximately 2 inches apart.
Bake 12 to 14 minutes or until set. Allow to cool on cookie sheets for a few minutes, then transfer to cooling racks. Cool completely.
Dollop about 2 tablespoons of marshmallow creme onto the flat side of one cookie, being careful not to overfill. Place another cookie on top of creme, bottom side down.