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Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

About a Mom
This Red Velvet Whoopie Pie recipe are simply the best thanks to the homemade marshmallow cream. Red Velvet Whoopie Pies are fun to make and oh-so fun to eat. A perfect sweet treat for any occasion!
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Prep Time 8 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 8 whoopie pies
Calories 422 kcal


  • 1 box devil's food cake mix
  • 1 4 oz box instant chocolate pudding
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tbsp red gel food coloring
  • 1 cup marshmallow creme


  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or lightly grease.
  • In a large mixing bowl, beat first five ingredients on low speed just until moistened. Gradually add and mix in red food coloring, until you've achieved a deep red color.
  • Using a 1/4 cup measure, drop batter onto cookie sheets, approximately 2 inches apart.
  • Bake 12 to 14 minutes or until set. Allow to cool on cookie sheets for a few minutes, then transfer to cooling racks. Cool completely.
  • Dollop about 2 tablespoons of marshmallow creme onto the flat side of one cookie, being careful not to overfill. Place another cookie on top of creme, bottom side down.


Serving: 1whoopie pieCalories: 422kcalCarbohydrates: 53gProtein: 5gFat: 24gSaturated Fat: 13gTrans Fat: 1gCholesterol: 61mgSodium: 471mgPotassium: 201mgFiber: 1gSugar: 31gVitamin A: 91IUCalcium: 91mgIron: 3mg
Keyword red velvet, red velvet whoopie pies, whoopie pies recipe
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