Poke a lollipop stick into the bottom of each marshmallow.

Melt orange candy melts along with 1 - 2 tablespoons of shortening. Dip each marshmallow 2/3 of the way up into the orange. Place each pop onto a parchment lined cookie sheet and cool in refrigerator for about 20 minutes, or until hardened.

Melt 1/2 bag of yellow candy melts, along with 1 tablespoon shortening. Dip each pop into the yellow, about 1/3 way up. Place onto parchment lined cookie sheet and allow to cool completely in refrigerator.

Once the marshmallow pops are completely hardened, either serve on a platter or wrap individually with clear plastic treat bags and ribbon.

Serve, enjoy and impress your friends!