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blueberry cupcakes with goat cheese frosting

Blueberry Cupcakes with Goat Cheese Frosti

About a Mom
5 from 1 vote



  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • 1 cup blueberries plus additional for garnish

Goat Cheese Frosting

  • 4 ounces goat cheese
  • 1/4 cup 1/2 stick unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon milk


  • 1. Preheat oven to 350 degrees. Line 12 standard muffin tins with paper baking cups. Whisk flour, baking powder and salt in small bowl.
  • 2. Beat 1/2 cup butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture and 1/2 cup milk; beat at low speed just until combined. Stir in 1 cup blueberries. Spoon batter evenly into prepared muffin cups.
  • 3. Bake 20 minutes or until toothpick inserted into centers comes out clean. cool in pan 10 minutes. Remove to wire rack and allow to cool completely.
  • 4. For frosting, beat goat cheese and 1/4 cup butter in large bowl with electric mixer at medium speed until well combined. Add powdered sugar and tablespoon of milk; beat until smooth. If frosting is too thick, add an additional tablespoon of milk. Frost cupcakes; garnish with additional fresh blueberries.
  • 5. Enjoy!
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