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Chocolate Chip Cookie Cupcakes

Chocolate Chip Cookie Cupcakes

About a Mom
This easy-to-make cupcake tastes just like a chocolate chip cookie.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 240 kcal


  • 1 package yellow cake mix plus ingredients to prepare
  • 1 1/2 cups semisweet chocolate chips divided
  • 1 1/2 cups chopped walnuts
  • 1 container 16 oz cream cheese frosting
  • 3/4 cup creamy peanut butter


  • Preheat oven to 350 degrees. Line 24 standard muffin cups with paper baking cups.
  • Prepare cake mix according to package directions. Stir in 3/4 cup chocolate chips and 3/4 cup walnuts. Spoon batter into prepared muffin cups, filling 2/3 full.
  • Bake 20 minutes or until toothpick inserted into center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
  • Combine frosting and peanut butter in medium bowl until well blended. Frost cupcakes, sprinkle with remaining 3/4 cup chocolate chips and 3/4 cup walnuts.


Serving: 1gCalories: 240kcalCarbohydrates: 26gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 195mgPotassium: 159mgFiber: 2gSugar: 14gVitamin A: 7IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Keyword cookie cupcake, cookie cupcakes
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