Start with approximately 1 cup of sugar and slowly add water, no more than a teaspoon at a time, stirring to mix. Do this until sugar is a paste-like consistency. Make sure your water has cooled completely, otherwise the sugar will melt.

Fill candy molds with the sugar-water paste, pressing down gently with your fingers to pack it in.

Allow to sit over night to dry.

Carefully remove from molds.

Enjoy!