Go Back

No-Bake Vanilla Cheesecake

About a Mom
No ratings yet

Ingredients
  

  • 2 packages 8 ounces each cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 tub 8 ounces frozen whipped topping, thawed
  • 1 prepared graham cracker or vanilla crumb crust 6 ounces

Instructions
 

  • 1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
  • 2. Gently stir in whipped topping. Spoon into crust.
  • 3. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
  • Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract .
  • I didn't have any strawberry jam on hand, so I improvised. I added 1/4 cup sugar to a bag of frozen strawberries and heated it on the stove top until bubbly and the berries were tender.
Tried this recipe?Let us know how it was!