Cherry Crumble Tortoni
Tortoni is a classic Italian dessert recipe This Cherry Tortoni Recipe is super easy to make. The creamy ice cream cups flavored with almond and chery are delightful. The crumble topping adds some wonderful texture.
Ingredients
- 1 cup Bisquick
- 1/2 cup packed brown sugar
- 1/4 cup butter cut into small pieces
- 1/2 cup finely chopped almonds
- 1 cup chilled whipping cream
- 6 ounce plain yogurt
- 1/2 teaspoon almond flavoring
- 3 oz cherry flavored gelatin
- 3 tablespoons miniature chocolate chips
- 12 maraschino cherries
Instructions
- 1. Heat oven to 350 degrees. Combine Bisquick, brown sugar, butter and almonds until crumbly, using a fork or pastry cutter. Spread in 13x9x2" pan. Bake about 15 minutes or until lightly brown, stirring once. Break mixture apart with a fork to form coarse crumbs. Set aside to cool, reserving 1/4 cup crumbs.
- 2. Whip cream until stiff, blend in yogurt and almond flavoring. Blend in gelatin until well mixed. Fold in remaining crumbs and chocolate chips. Spoon into 12 paper lined muffin cups. Sprinkle with reserved crumbs. Freeze until firm, about 1 hour.
- 3. Top with sweetened chipped cream, if desired, and cherry.
Nutrition
Calories: 191kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 7mgSodium: 178mgPotassium: 108mgFiber: 1gSugar: 22gVitamin A: 68IUVitamin C: 1mgCalcium: 76mgIron: 1mg
Tried this recipe?Let us know how it was!