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Meatless Lasagna Rolls

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Ingredients
  

  • 4 uncooked lasagna noodles
  • 1 10 oz package frozen chopped spinach thawed
  • 2 slightly beaten egg whites
  • 1 cup low-fat cottage cheese drained
  • 1 cup packaged shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano crushed
  • 1/2 teaspoon dried basil crushed
  • Dash garlic powder
  • 1 8 oz can low-sodium tomato sauce

Instructions
 

  • 1. In a saucepan cook noodles according to package directions; drain.
  • 2. Thoroughly drain spinach, pressing out excess liquid.
  • 3. Combine egg whites, cottage cheese, spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil and garlic powder.
  • 4. Spread one-fourth of the spinach-cottage cheese mixture on each lasagna noodle. Loosely roll up jelly-roll style, starting with a short edge. Place, seam side down, in 1 3/4 qt casserole.
  • 5. Pour tomato sauce over rolls. Cover with microwave safe lid or plastic wrap. Cook on high for 25 minutes.
  • 6. Sprinkle with mozzarella cheese. Cover and let stand 5 minutes before serving.
  • Makes 4 servings.
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