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Refrigerator Pickles Recipe

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  • 3 large green cucumbers 1 green pepper finely chopped 1 onion, finely chopped 1 tablespoon salt 2 teaspoons celery seed 3/4 cup sugar 1/2 cup lemon juice 1 lemon, sliced into half circles


  • Cut cucumbers (unpeeled) into slices about 1/16 inch thick. Mix with green pepper, onion, salt and celery seed. Let stand 1 hour at room temperature.
  • Mix sugar and lemon juice until sugar dissolves. Pour over cucumber combination; add lemon slices and stir to blend. Cover and refrigerate 24 hours.
  • Makes 5 cups. Store in refrigerator in covered jars. These pickles will keep up to 3 weeks.
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