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A roasted tomato and basil flatbread topped with extra virgin olive oil and balsamic reduction. This Caprese Flatbread Pizza recipe combines all the ingredients of a classic Caprese salad.

Caprese Flatbread Pizza

About a Mom
4.91 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 servings

Ingredients
  

Roasted Tomatoes:

  • 1 pint of grape tomatoes
  • 2 T. olive oil
  • 2 cloves garlic minced
  • salt to taste

Pizza Ingredients:

  • 2 pieces of naan bread
  • 2 T. HemisFares Extra Virgin Olive Oil
  • 8 oz. fresh mozzarella cheese sliced
  • balsamic reduction
  • 3 T. basil roughly chopped

Instructions
 

  • Preheat oven to 400º. Place grape tomatoes on a baking sheet and top with olive oil, garlic and salt. Toss to coat.
  • Place in oven and roast for 20 minutes. Set aside.
  • Reduce oven temperature to 350º.
  • Place flatbreads on a baking sheet. Brush the top of each flatbread with olive oil.
  • Top each flatbread with 4 oz. of freshly sliced mozzarella.
  • Evenly distribute the roasted tomatoes on top of each flatbread.
  • Place flatbreads in oven and bake for 10 minutes or until cheese is melted.
  • Top each flatbread with a drizzle of balsamic reduction, olive oil, and fresh chopped basil.
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