Zucchini Noodle Salad with Tomatoes
Ingredients
- 1/4 cup red wine vinegar
- 2 teaspoons granulated sugar
- 1/4 cup olive oil
- 8 zucchini spiralized
- 1/2 each red onion peeled and thinly sliced
- 2 cans 14.5 oz. each Hunt's® Diced Tomatoes, drained or 1 can of (28 oz.) Hunt's® Diced Tomatoes, drained
- 2 cups fresh bocconcini mozzarella cheese drained
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
- to make a vinaigrette. Set aside.
- Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.
Nutrition
Serving: 1/2 cupCalories: 130kcalCarbohydrates: 7gProtein: 8gFat: 9gCholesterol: 14mgSodium: 493mgFiber: 2gSugar: 4g
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