Go Back
+ servings
Zucchini Noodle Salad with Tomatoes

Zucchini Noodle Salad with Tomatoes

About a Mom
5 from 7 votes
Prep Time 10 mins
Inactive Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine Salad
Servings 12 servings
Calories 130 kcal


  • 1/4 cup red wine vinegar
  • 2 teaspoons granulated sugar
  • 1/4 cup olive oil
  • 8 zucchini spiralized
  • 1/2 each red onion peeled and thinly sliced
  • 2 cans 14.5 oz. each Hunt's® Diced Tomatoes, drained or 1 can of (28 oz.) Hunt's® Diced Tomatoes, drained
  • 2 cups fresh bocconcini mozzarella cheese drained
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper


  • to make a vinaigrette. Set aside.
  • Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.


Serving: 1/2 cupCalories: 130kcalCarbohydrates: 7gProtein: 8gFat: 9gCholesterol: 14mgSodium: 493mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!