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Christmas Monster Cookies are thick, chewy,soft and filled with festive surprises. These are insanely delicious and go perfectly with a tall glass of milk. Even better, they are incredibly simple to make. This is a fun holiday twist on the traditional monster cookie.

Christmas Monster Cookies

About a Mom
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Dessert
Servings 7 cookies

Ingredients
  

  • 1 17.5- ounce bag sugar cookie mix
  • 1 17.5- ounce bag chocolate chip cookie mix
  • 1 1/2 cups quick-cooking oats
  • 1 pound butter softened
  • 3 eggs
  • 2 cups holiday M&M candies
  • 1/4 cup festive holiday sprinkles

Instructions
 

  • Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a large bowl, combine the cookie mixes an oats. Set aside.
  • In a second large bowl, using a hand mixer, cream the butter. Add the eggs one at a time, and beat until smooth.
  • Using a wooden spoon, stir in the dry ingredients. Add the candy and sprinkles, stirring until a soft dough is formed.
  • Using a small cookie scoop or a tablespoon, spoon approximately 1 tablespoon of dough onto parchment lined cookie sheet, about 2 inches apart. Optionally, slightly flatten each cookie with fingertips or bottom of a glass. Bake for 10 minutes, or until tops of cookies are beginning to brown. Gently remove cookies to a cooling rack, until cooled. Store in an airtight container.

Notes

Christmas Monster Cookies are thick, chewy,soft and filled with festive surprises. These are insanely delicious and go perfectly with a tall glass of milk. Even better, they are incredibly simple to make. This is a fun holiday twist on the traditional monster cookie.
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