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–+ servings
The traditional oatmeal cookie gets a festive makeover! These soft and chewy cranberry oatmeal cookies are a delicious holiday twist on the classic oatmeal raisin cookie. Cranberries give these oatmeal cookies a bit of bright color and slight tartness.

Cranberry Oatmeal Cookiees

About a Mom
4 from 7 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 24 cookies
Calories 100 kcal

Ingredients
  

  • 1 1/4 cups uncooked quick or old-fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup dried cranberries or raisins
  • 6 Tbsp. unsalted butter softened
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon peel (optional)

Instructions
 

  • Preheat oven to 350°.
  • Combine all ingredients in large bowl and stir with wooden spoon until well mixed; set aside. Drop by rounded tablespoons on ungreased baking sheets, 2 inches apart.
  • Bake 12 minutes or until edges are light golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 74mgPotassium: 71mgFiber: 1gSugar: 7gVitamin A: 103IUVitamin C: 0.4mgCalcium: 13mgIron: 1mg
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