Preheat oven to 400 degrees F.

In a medium bowl, using a pastry cutter or your fingers, combine butter, almond extract,  sugars, cinnamon, salt and flour until a coarse crumbs crumbs.

On an ungreased cookie sheet, roll out dough. Sprinkle with crumb mixture.

Roll into a log and wrap with wax paper.

Place in freezer for about 30-45 min to firm up.

Remove from freezer and cut into rolls. Place in 9in baking dish.

In a bowl, combine icing ingredients and stir until smooth. Pour evenly over rolls.

Bake at 400 degrees for 8-12 minutes, until golden on top.

Best when served warm. Enjoy.