Slow Cooker Cowboy Chili
Cowboys love their chili, but you don't have to be a cowboy to appreciate this hearty slow cooker cowboy chili recipe. Made using Hurst BBQ Style Cowboy Beans with seasoning packet, ground beef, diced green chiles and a few other ingredients - this slow cooker chili recipe couldn't be any simpler.
Ingredients
- 1 15.5 oz package Hurst BBQ Style Cowboy Beans
- 4 cups beef broth2 cups water
- 1 lbs ground beef
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 Tbsp chili powder
- 2 4oz cans diced green chiles
- 2 14.5oz can diced tomatoes
- 6 oz can tomato paste
- Hot sauce to taste
Instructions
- Rinse and sort through the dry beans. Check for any unwanted debris and discard.
- Cook ground beef in a sauté pan until browned. Drain off grease.
- Pour rinsed beans into slow cooker. Add the cooked beef, onion, garlic, green chiles, tomato paste, diced tomatoes, chili powder, and seasoning packet. Add a few drops of hot sauce, to taste.
- Add broth and water, and give it a quick stir. Put lid on slow cooker.
- Cook on high for 4 ½ to 5 ½ hours or on low for 8 ½ to 9 ½ hours, until beans are tender.
- Remove lid during last 30 minutes of cooking time to get a thicker consistency.
- Garnish with shredded cheddar and sour cream and serve with corn chips or crackers.
Notes
Equipment - Slow Cooker (6 quart or larger)
This recipe does NOT require soaking the beans ahead of time!
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