Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon
Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker!
Ingredients
- 1 package HamBeens® Cajun 15 Bean Soup
- 1 green bell pepper diced
- 1 medium white onion diced
- 2 stalks celery diced
- 4 cups chicken broth
- 4 cups water
- 1 15 oz. can fire roasted diced tomatoes
- 1 lb. Andouille or beef smoked sausage sliced into 1/4” rounds
- 1 cup cooked diced chicken
- 8 slices bacon cooked and crumbled
- Hot sauce to taste (optional)
- Prepared long grain white rice for serving (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- No soaking the beans is required! (If you do soak, reduce water by 1 cup for the recipe)
- Set seasoning packet aside for the last hour of cooking. Rinse and sort through the beans, check for any unwanted debris and discard.
- Add rinsed beans, onion, pepper, celery, chicken stock, and water into a 6 quart slow cooker. (The seasoning packet, tomatoes and meats will be added later.)
- Stir to combine. Place lid on slow cooker and cook on high and cook for 6 hours.
- Check beans for doneness. If tender, add sausage, chicken, bacon, tomatoes, and contents of seasoning packet. Cook on high for 1 additional hour, with lid on. Keep warm until ready to serve.
- Serve with a scoop of long grain rice and sprinkle with fresh parsley.
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