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Jalapeno Skillet Cornbread Recipe

Jalapeno Skillet Cornbread

About a Mom
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 cups flour
  • 2 1 ⁄2 cups yellow cornmeal
  • 2 Tbsp baking powder
  • 1 ⁄2 cup sugar
  • 2 tsp salt
  • 4 eggs
  • 2 sticks butter
  • 2 cups whole milk
  • 2 seeded and diced jalapenos

Instructions
 

  • Combine flour, cornmeal, baking powder, salt, and sugar together in a large bowl. 
  • Whisk eggs and milk together. Melt butter in cast iron skillet. Add butter to milk and egg mixture, leaving some in pan to coat for baking the cornbread. 
  • Combine wet and dry ingredients. Whisk in jalapenos. 
  • Bake at 375°: 20 minutes in cast iron skillet and 18 minutes in muffin pan. 
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