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This roasted honey glazed carrots recipe is an easy way to enjoy carrots. It's one of those easy vegetable side dish recipes that I find myself making time and time again. Carrots tossed in a sweet, sticky glaze and roasted in the oven until fork tender and caramelized. Honey and butter make everything good. Even your picky eaters will love this vegetable side dish.

Honey Glazed Carrots

About a Mom
Honey glazed carrots is one of those easy vegetable side dish recipes that I find myself making time and time again. Carrots tossed in a sweet, sticky glaze and roasted in the oven until fork tender and caramelized. Honey and butter make everything good. Even your picky eaters will love this vegetable side dish.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 lbs. carrots peeled and halved lengthwise
  • 1/4 cup butter
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp. honey

Instructions
 

  • Preheat oven to 400 degrees. 
  • Melt butter in a saucepan, over low heat. Stir in thyme, garlic, salt, pepper and honey. 
  • Place carrots on a large baking sheet. Pour glaze over carrots and toss to coat. 
  • Roast until caramelized and fork tender, about 35 to 40 minutes. 
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