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These Pull Apart Pigs in a Blanket are a delicious twist on a classic. Made with refrigerated pizza dough, these pigs in a blanket are super easy to make. Perfect for a party, get together, game day or a picnic, these appetizers are also a fun dinner idea. This is what I consider FUN food.

Pull-Apart Pigs in a Blanket

About a Mom
These Pull Apart Pigs in a Blanket are a delicious twist on a classic. Made with pizza dough, these pigs in a blanket are super easy to make using pizza dough. Perfect for a party, get together, game day or a picnic, these appetizers are also a fun dinner idea.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 to 2 cans refrigerated pizza dough
  • 1 28 ounce package cocktail sausages, patted dried
  • ½ cup butter melted
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat oven to 375 degrees. Prepare a 9-inch cake pan with non-stick cooking spray.
  • Roll out pizza dough and flatten evenly with a rolling pin. 
  • Using a pizza cutter or sharp knife, cut pizza dough into pieces that are 1 inch by 2 inches.
  • Wrap dough pieces around cocktail sausages and press to seal. Stand sausages up around cake pan. Do not over crowd. Continue placing sausages in the circle until it is as full as desired. If space remains in the middle and you are afraid the sausages might fall over, wad up a piece of aluminum foil and tuck into the middle.
  • Mix together melted butter and garlic powder. Pour over sausages.
  • Bake for 30 to 40 minutes or until the dough is cooked. If the sausages begin to get too dark, loosely tent with aluminum foil.
  • Allow to cool for 10 minutes before removing from the cake pan. To remove, place a plate over the cake pan and flip sausages out. Then, place the serving plate over the sausages and flip to bring upright.
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