Ice Cream Sandwich Cake
About a Mom
This oh-so easy Ice Cream Sandwich Cake is a delicious alternative to a store bought ice cream cake. It is perfect for birthdays and other celebrations or make this dessert for a summertime get-together.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 354 kcal
1 box 12 sandwiches regular size ice cream sandwiches 1 cup Oreo cookies coarsely chopped 16 ounce frozen whipped topping thawed and divided Sprinkles
Fold together chopped cookies with 2 cups whipped topping. Set aside.
Unwrap ice cream sandwiches. Create a layer of 6 ice cream sandwiches.
Top with an even layer of the cookies and cream mixture.
Add the final layer of ice cream sandwiches.
Frost the entire cake with remaining whipped topping.
Decorate the cake with sprinkles.
Freeze until ready to serve.
Calories: 354 kcal Carbohydrates: 56 g Protein: 6 g Fat: 13 g Saturated Fat: 4 g Cholesterol: 27 mg Sodium: 216 mg Potassium: 184 mg Fiber: 1 g Sugar: 30 g Vitamin A: 314 IU Calcium: 123 mg Iron: 1 mg
Keyword ice cream sandwich cake